Lunch Menu

 Bistro Opening Hours

Lunch 11.30am until Required

Dinner 5.30pm until late

Bistro Open 7 Days, Lunch & Dinner

Bistro Bookings 03 5335 9146

 


  

                                    Eldorado Bistro Menu

Entrée

Italian herbed pizza with paprika, parsley & parmesan.

Garlic pizza topped with 3 cheese. 

 House made soup of the day.

 

Something to Share

Bruschetta

garlic 7 pesto rubbed pizza, toasted, topped with roma tomato, spanish onion and a basil pesto.

Chicken Satay Sazlics

grilled roast chicken & vegetable shazlics, served on jasmine rice & satay sauce.

House Made Croquettes

ham, mozzarella & potato croquettes, lightly fried and served with aioli.

 

Entree

Pulled Pork Sliders

pulled pork, served on a brioche bun with aplpe slaw & a sticky sauce.

Scallops

grilled scallops, asian infused with a cauliflower puree & jasmine rice

Chicken Wings

honey, ginger & lime sticky chicken wings on a rocket chili salad.

 

From the Grill

Premium Scotch Fillet 250g.

cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus.

400g T-Bone.

cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus.

SBC Mixed Grill.

seared minute steak, grilled tomato, fried egg, suasage,crumbed lamb cutlet, bacon, onion and gravy.

Lambs Fry

tenderly grilled lambs fry, crispy bacon, grilled onions & served with a rich gravy

Chicken Breast

topped with fresh avocado, sundried tomato pesto, brie, crisp bacon, served with a white wine sauce.

Open Souvlaki

herb, chili & garlic marinated lamb, capsicum, red onion, iceberg shred, served on a lightly

fried bread & a side of tzatziki.

 

Salads

Thai Beef Salad

sesame roasted scotch fillet, served over asian greens.

Chicken Salad

roasted honey mustard chicken salad, served on a slaw with crispy fried noodles.

Mains
Lemon Pepper Calamari.

dusted in lemon pepper, lightly fried & tossed through a garden salad.

                                                                       Catch of the Day.

cooked to your preference. crispy fried in a house made beer batter or grilled in a lemon butter.

Fisherman’s Plate.

a choice selection of prawns, scallops, calamari, fish of the day, your choice of either fried or grilled,

served with salad greens and a house made tartar sauce.

Lamb Cutlets.

trio of lightly crumbed cutlets, served on a herbed mash and drizzled with a mint jus.

Chicken Schnitzel.

tender crumbed chicken breast, served with crispy chips.

Chicken Parmigiana.

with napolitana sauce and melting cheese

Chicken Hawaiian

Tender Chicken Breast, Topped with Tasty Cheese & Pineapple

Barramundi

crumbed, fried or grilled.

SBC Burger

house made beef patty, onion, bacon, lettuce, beetroot, pickle, cheese, served on a brioche bun.

 

From the Pan

Vegetarian Risotto (V, Glu, DF)

slow cooked arborio rice, zucchini, capsicum, pumpkin,spring onions & cherry tomatoes.

Fish Curry

thai red coconut curry with barramundi & basil, served with jasmine rice.

Vegetarian Stir Fry (V, DF)

asian style spices and cashews tossed through hokkien noodles and fresh vegetables.

Potato Gnocchi

delicate pillows of potato, with garlic, sundried pesto, white wine cream, pumpkin, spinach & parmesan.

Fettuccine Carbonara

pan fried smokey bacon with garlic, wine, cream and topped with spring onions.

 

Club House Pizza

BBQ Chicken

bbq sauce, roast chicken, coriander, pineapple and parmesan.

Pulled Pork

tomato, pulled pork, bacon, red onion, tomatoes, sticky sauce and cheese on top.

Vegetarian (V)

basil pesto, mushroom, capsicum, onion, olives, herbs & mozzarella.

  

All main meals are served with our complimentary salad and vegetable bar.

Daily Specials available from our specials board.

 

Desserts

Banana or Pineapple Fritters

rolled in cinnamon sugar, served with a light vanilla ice-cream.

Eton Mess

marinated starwberries with smashed meringue tossed through double cream, passionfruit & chocolate swirls.

Dumplings

golden syrup dumplings, served with butterscotch sauce, double cream & orange candy.

 

Selection of Sweet Indulgent Cakes

Please refer to cake fridge for availability


 


                              Specialty Themed Nights

 1 Monday V4

2 Tuesdays V3