Bistro Opening HoursLunch 11.30am until Required Dinner 5.30pm until Late Bistro Open 7 Days, Lunch & Dinner Seniors Discount Available for Lunch. Mon-Fri
Eldorado Bistro Lunch Menu Entrée Herbed bread with grilled parmesan. Traditional house made garlic bread. Soup of the Moment. refer to the specials board.
Something Light Bruschetta garlic rubbed bread, toasted, topped with roma tomato, fetta, spanish onion and a basil pesto. Open Souvlaki. herb and garlic lamb, topped with greek tzatziki Indian Lentil Dhal housemade, served with pita bread and a side of raita - a vegetarian delight.
From the Grill Premium Scotch Fillet 250g. cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus. 400g T-Bone. cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus. The SBC Steak Sanga seared minute steak, egg, lettuce, tomato, bacon, onions and tomato chutney.
Mains Grilled or Crumbed Calamari. tossed through a garden salad, served warm and drizzled with a dill lemon dressing. Catch of the Day. cooked to your preference, either crispy fried in a ‘house made’ beer batter or grilled in a lemon butter. Fisherman’s Plate. a choice selection of prawns, scallops, calamari, fish of the day, your choice of either fried or grilled, served with salad greens and a house made tartar sauce. Chicken & Mushroom Risotto. pan fried chicken breast with button mushrooms, spinach and shallots, tossed through arborio rice and sautéed with a creamy white beurre blanc. Spaghetti Bolognese House Made Bolognese Sauce, Tossed Through Spaghetti & Topped with Tasty Cheese Chicken Hawaiian. tender crumbed chicken breast, topped with tasty cheese and pineapple pieces. Chicken Parmigiana. tender crumbed chicken breast, topped with napolitana sauce and melting cheese
All main meals are served with our complimentary salad and vegetable bar. Daily Specials available from our specials board. Desserts Banana or Pineapple Fritters rolled in cinnamon sugar, served with a light vanilla ice-cream.
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