All main meals are served with our complimentary salad and vegetable bar.

Seniors discount available Monday to Friday for lunch & dinner service.

A surcharge will apply on public holidays.

Menu Subject Change Without Notice!

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Garlic Bread $13.50
Crusty garlic infused bread, topped with melted cheese.
Add Bacon $2.00

Sweet Chilli & Garlic Pizza. $16.50
Topped with melted cheese & served with sour cream.

Bruschetta (V,VG) $16.50
Toasted Turkish bread, topped with diced tomato, Spanish onion, basil, parmesan and drizzled with sticky balsamic .

House Made Soup of the Day. $12.90
Refer to daily specials board, served with a toasted garlic cob.

Bowl of Wedges (GF)  $16.50
Crisp potato golden wedges served wtih sour cream and a sweet chilli sauce.

Smoky Pulled Pork Bao Buns $18.50
Slow cooked pulled pork, served w crispy shallots,  smoky BBQ sauce and house made slaw. (3 per serve)

Lemon Pepper Calamari (DF) $19.00
Calamari strips lightly dusted in a lemon pepper flour, served with chorizo, red onion, rocket salad and aioli.

Honey Sesame Chicken (DF) $19.00
Battered chicken breast pieces, drizzled with a sweet honey glaze and sprinkled with sesame seeds.

Sticky Pork Pieces (DF) $19.00
Sticky honey and soy marinated pork, served with wedges and slaw.

Honey Seseme Prawns (DF) $19.00
Battered prawns, drizzled with a sweet honey glaze and sprinkled with seseame seeds, served with a side salad.

Please note; Entrees do NOT come with complimentary salad & vegetable bar.

Chargrilled Porterhouse 300g. (GF,DF) $42.50
Cooked to your liking, served with your choice of sauce. mushroom, pepper, hot English mustard, garlic butter, caramelized onion, worcestershir or traditional gravy.

Garlic prawns in white sauce. Add $10

Club Mixed Grill (GF) $43.90
Seared minute steak, fried egg, sausage, pork belly, bacon rasher, caramelised, 1 lamb cutlet, egg, beef sausage, roasted tomato, onion and gravy.

Chicken Avodaise $34.90
Tender oven baked chicken breast topped with prawns, avocado and hollandaise sauce.

Chicken Breast $33.90
Tender oven baked chicken breast with skin on, topped with a roasted capsicum, spinach and camembert sauce.

SBC Steak Sandwich $31.00
Minute steak, bacon, lettuce, beetroot, tomato, tasty cheese, egg and tomato relish, served on a Turkish bread.

The Ultimate Beef Burger $29.90
Succulent beef pattie, lettuce, tomato, bacon,egg, pineapple, beetroot,onion served in a milk bun with a tomato relish.

Aloha Chicken Burger $29.90
Crumbed chicken breast, slaw, bacon, pineapple, tasty cheese served in a milk bun with chipotle sauce.

Chicken Parmigiana. $31.90
Tender crumbed chicken breast with Napoli sauce, ham and melted  cheese.          With Gravy add $3.00

Traditional Chicken Schnitzel $29.00
Tender Chicken Breast, golden fried and served with your choice of sauce.

Hawaiian BBQ Chicken $32.50
Tender Chicken Breast, topped with a BBQ sauce, pineapple, bacon and cheese.

Traditional Corned beef (GF) $29.50
Salt cured brisket of beef, served with house made mustard sauce.

Cooked Pork Belly (DF) $34.90
Crispy twice cooked pork belly, topped with a sticky honey soy sauce.

Pie-Fection $28.50
House made pie of the day. Please refer to daily specials board.

Roast of the Day (GF) $29.90
See board for daily specials.

Vegetarian Risotto (DF,GF, V,VG) $26.90
Slow simmered arborio rice, zucchini, roasted capsicum, red onion, pumpkin, spring onions & cherry tomatoes.

Add chicken $7 or prawns $9.

Vegetarian Stir Fry (DF,V,VG) $26.50
Asian style spices and cashews tossed through vermicelli or hokkien noodles and fresh seasonal vegetables.

Add chicken $7 or prawns $9.

Potato Gnocchi (V) $28.90
Potato gnocchi, onion, sun-dried tomato, roasted capsicum, spinach, pine nuts in a creamy pesto sauce.

Add chicken $7 or prawns $9.

Pork Belly & Scallop Stir Fry $36.50
Twice cooked pork belly and succulent scallops, tossed through a sweet and spicy sauce with hokkien noodles and fresh seasonal vegetables.

Carbonara Pasta $25.90
Bacon, onion, garlic in a creamy carbonara sauce, mixes through fettuccine pasta.

Add chicken $7 or prawns $9.

Butter Chicken Currry $29.90
Slow cooked chicken in mild curry sauce, served with basmati rice and toasted naan bread.

Garlic Prawns (GF) $33.00
Garlic sauteed prawns (10), served in a white wine sauce and a side of jasmin rice.

O-Fish-Ally the best (GF) $31.50
Cooked to your preference either grilled in lemon butter, crispy fried in a house made beer batter or lightly crumbed.  See board for daily specials.

Lemon Pepper Calamari (DF) $29.90
Calamari strips lightly dusted in a lemon pepper flour, served with chorizo, onion, rocket salad and a side of aioli.

Barramundi (GF) $33.50
Cooked to your preference either lightly crumbed or crispy fried in house made beer batter or grilled in lemon butter.

Atlantic Salmon $34.50
Atlantic Salmon served with risotto rice topped with a hollandaise sauce.

Souvlaki Wrap $33.00
Garlic and rosemary marinated lamb, served with a Greek salad of feta, red onion, tomato, cucumber, olives and mixed lettuce, served in flatbread and tzatziki.

Caesar Salad $23.50
Croutons, anchovies, bacon, tossed through cos lettuce, topped with a poached egg and house made caesar dressing.

Add Chicken $7.00 or  Add Prawns $9.00

Thai Beef Salad $32.90
Medium beef, lettuce, onion, cherry tomato, carrot, peanuts, lightly dressed and served with rice noodles.

Banana or Pineapple Fritters $14.00
Rolled in cinnamon sugar, served with a light vanilla ice-cream and a house made butterscotch sauce.

Pavlova $14.00
Crisp meringue with a soft marshmallow like centre, served with seaonal fruit and a berry coulis and cream.

Churros $14.00
Nutella churros, served with cinnamon sugar and ice cream.

Selection of Indulgent Cakes and Slices. POA
Please refer to the cakes and slices displayed at the ‘bistro ordering’ counter for availability.