All main meals are served with our complimentary salad and vegetable bar.

Seniors discount available Monday to Friday for lunch & dinner service.

A surcharge will apply on public holidays.

Menu Subject Change Without Notice!

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Garlic Bread $13.50

Crusty garlic infused bread, topped with melted cheese.

Sweet Chilli & Garlic Pizza. $16.50

Topped with melted cheese, served with sour cream.

Bruschetta (V,VG) $16.50

Toasted Turkish bread, topped with diced tomato, Spanish onion, basil, parmesan and drizzled with sticky balsamic .

House Made Soup of the Day. $13.50
Refer to daily specials board, served with toasted garlic cob.

Smoky Pulled Pork Bao Buns $18.50
Slow cooked pulled pork, served w crispy shallots,  smoky BBQ sauce and house made slaw. (3 per serve)

Lemon Pepper Calamari (DF) $19.00
Calamari strips lightly dusted in a lemon pepper flour, served with chorizo, red onion, rocket salad aioli.

Honey Sesame Prawns (DF) $19.00
Battered prawns drizzled with a sweet honey glaze and sprinkled with sesame seeds.

Sticky Pork Pieces (DF) $19.00
Sticky honey and soy marinated pork, served with wedges and slaw.

Prawn Spring Rolls (DF) $17.50
Prawn spring rolls (2), served with rocket and a side of chilli aioli.

Please note; Entrees do NOT come with complimentary salad & vegetable bar.

Chargrilled Porterhouse 300g. (GF,DF) $42.50
Cooked to your liking, served with your choice of sauce. mushroom, dianne, pink peppercorn, hot English mustard, garlic butter or red wine jus.

Garlic prawns in white sauce. Add $10

Club Mixed Grill $43.90
Seared minute steak, fried egg, sausage, pork belly, bacon, caramelised onion and gravy.

Chicken Breast $33.90
Tender oven baked chicken breast with skin on, topped with a roasted capsicum, spinach and camembert sauce.

SBC Steak Sandwich $31.00
Minute steak, bacon, lettuce, beetroot, tomato, tasty cheese, served on a Turkish bread and a side of BBQ sauce.

Mexican Chicken Burger $29.50
Spiced chicken breast, crispy lettuce, tasty cheese, salsa and sour cream, served in a milk bun.

The ‘Burra’ Burger $29.90
Succulent lamb pattie, lettuce, tomato, cheese, cucumber, tzatziki, served in a milk bun.

Chicken Parmigiana. $31.90
Golden crumbed chicken schnitzel, topped with Napoli sauce, ham and melting tasty cheese.

Chicken Schnitzel Carbonara $31.50
Tender Chicken Breast, Topped with rich creamy carbonara sauce and tasty cheese.

Traditional Chicken Schnitzel $29.00
Tender Chicken Breast, crumbed and golden fried, served with a side of house gravy.

Chicken Kiev SBC Style $32.50
Tender chicken breast filled with garlic butter, rolled in breadcrumbs, topped with a creamy garlic sauce.

Traditional Corned Beef (GF) $29.50
Salt cured brisket of beef, served with a house made mustard sauce.

Cooked Pork Belly $34.90
Crispy twice cooked pork belly, topped with a sticky honey soy sauce.

Pie-Fection $28.50
House made pie of the day. Please refer to daily specials board.

Vegetarian Risotto (DF,V,VG) $26.90
Slow simmered arborio rice, zucchini, capsicum, pumpkin, spring onions & cherry tomatoes.

Can add chicken $7 or prawns $9.

Vegetarian Stir Fry (DF,V,VG) $26.50
Asian style spices and cashews tossed through vermicelli noodles and fresh vegetables.

Can add chicken $7 or prawns $9.

Gnocchi (V) $28.90
Delicate pillows of potato gnocchi, with, onion, sun-dried tomato,, roasted pumpkin pieces, spinach, pine nuts in a cream and garlic sauce.

Pork Belly & Scallop Stir Fry $36.50
Pork belly and scallops, tossed through a sweet and spicy sauce with hokkien noodles with fresh seasonal vegetables.

Chilli Chicken Spaghetti $31.00
Tender chicken, onion, garlic, ghee, chilli and spinach, topped with shavings of parmesan cheese.

Vindaloo Curry $29.90
Tender beef, slow cooked in a rich vindaloo curry sauce, served with basmati rice and topped with yogurt and naan bread.

Creamy Garlic Prawns $33.00
Garlic sauteed prawns, served in a white wine sauce and a side of risotto.

Catch of the Day (GF) $30.50
Cooked to your preference. crispy fried in a house made beer batter or grilled in a lemon butter. Refer to daily specials board for the days catch.

Lemon Pepper Calamari (DF) $29.90
Calamari strips lightly dusted in a lemon pepper flour, served with a side of aioli.

Barramundi (GF) $33.50
Cooked to your preference, lightly crumbed, crispy fried in house made beer batter or grilled in lemon butter & topped with toasted almonds.

Souvlaki Bowl $33.00
Garlic and rosemary marinated chicken, served upon a Greek salad of feta, red onion, tomato, cucumber, olives and mixed lettuce, served with flatbread and tzatziki.

Caesar Salad $22.50
Croutons, anchovies, bacon, tossed through cos lettuce, topped with a poached egg and house made caesar dressing. Add Chicken $7.00

Beef & Beetroot Salad $32.90
Medium rare beef strips, lettuce, goats cheese, red onion and walnuts, topped with a sticky balsamic dressing.

Banana or Pineapple Fritters $14.00
Rolled in cinnamon sugar, served with a light vanilla ice-cream and caramel sauce.

Apple Raspberry Crumble $14.00
House made Chef’s special recipe, apple & raspberry crumble, served with double cream.

Churros $14.00
Nutella churros, served with cinnamon sugar and ice cream.

Selection of Indulgent Cakes and Slices. POA
Please refer to the cakes and slices displayed at the ‘bistro ordering’ counter and cafe for availability.