Bistro

NORMAL MENU TO COMMENCE ON WEDNESDAY THE 9TH OF FEBRUARY 2022.

All main meals are served with our complimentary salad and vegetable bar.

Seniors discount available Monday to Friday for lunch & dinner service.

A surcharge will apply on public holidays.

House made soup of the day

Refer to specials board, served with crusty sourdough.

Cob Loaf

Crusty garlic infused cob topped with melted cheese.

Sweet chilli & garlic pizza topped with cheese

Topped with melted cheese, served with sour cream & waffle fries.

Bruschetta
Garlic & pesto rubbed pizza, toasted, topped with tomato, spanish onion, fresh basil and a balsamic glaze.

Chicken Bao Buns
Crispy chicken bao buns with Asian slaw & a side of jasmine rice. (2 per serve)

House Made Croquettes
Lightly fried potato, ham and mozzarella croquettes, served with aioli. (4 per serve)

Loaded Wedges
Golden fried sweet potato wedges, crispy bacon pieces and a cheesy white wine sauce.

Pulled Pork Sliders
Pulled pork sliders, served with a slaw & a sticky sauce. (3 per serve)

Sticky Pork Ribs
Grilled pork ribs in a sticky honey soy sauce, served with wedges and slaw.

Please note; Entrees do NOT come with complimentary salad & vegetable bar.

Premium Porterhouse 300g.
Cooked to your liking, served with your choice of sauce. mushroom, dianne, pink peppercorn, garlic butter or red wine jus.

Garlic prawns in white sauce. Add $9

Club Mixed Grill.
Seared minute steak, grilled tomato, fried egg, sausage, crumbed lamb cutlet, bacon, onion and gravy.

Lambs Fry
Tenderly grilled lambs fry, crispy bacon, grilled onions & served with a rich gravy

Chicken Breast
Topped with fresh avocado, sun-dried tomato pesto, brie, crisp bacon, served with a white wine sauce.

Open Souvlaki
Herb, chilli & garlic marinated lamb, capsicum, red onion, iceberg shred, served on a lightly fried bread & a side of tzatziki.

Lamb Taco
Herb, chilli & garlic marinated lamb, capsicum, red onion, iceberg shred, tasty cheese, served in a crispy taco shell & a side of sour cream. (2 per serve)

Lamb Cutlets.
Trio of lightly crumbed cutlets, served with mint on mash and a side of rich jus.

Yearling Beef Schnitzel.
Panko crumbed yearling beef, cooked golden & served with a house made mushroom sauce.

Chicken Parmigiana.
with napolitana sauce and melting cheese

Chicken Hawaiian
Tender Chicken Breast, Topped with Tasty Cheese & Pineapple

Twice Cooked Pork Belly
Slowly braised and then gently roasted, served on garlic mash and a rich house gravy.

SBC Chicken Burger
Chicken schnitzel, bacon, lettuce, beetroot, tomato, tasty cheese, served on a milk brioche bun.

Pizza of the Day

Please refer to specials board.

Vegetarian Risotto (V, Glu, DF)
Slow cooked arborio rice, zucchini, capsicum, pumpkin, spring onions & cherry tomatoes.

Can add chicken or prawns.

Vegetarian Stir Fry (V, DF)
Asian style spices and cashews tossed through vermicelli noodles and fresh vegetables.

Can add chicken or prawns.

Potato Gnocchi
Delicate pillows of potato, with garlic, sun-dried pesto, white wine cream, pumpkin, spinach & parmesan.

Fettuccine Carbonara
Pan fried smokey bacon with garlic, wine, cream and topped with spring onions.

Fettuccine Bolognese
Traditional Italian house made bolognese sauce.

Lemon Pepper Calamari.
Dusted in lemon pepper, lightly fried & tossed through a garden salad.

Catch of the Day.
Cooked to your preference. crispy fried in a house made beer batter or grilled in a lemon butter.

Fisherman’s Plate.
A choice selection of prawns, scallops, calamari, fish of the day, your choice of either fried or grilled, served with salad greens and a house made tartar sauce.

Barramundi
Cooked to your preference, lightly crumbed, crispy fried in house made beer batter or grilled in lemon butter & topped with toasted almonds.

Prawns & Scallops
Garlic sauteed prawns & scallops, served in a white wine sauce and a side of risotto.

Banana or Pineapple Fritters
Rolled in cinnamon sugar, served with a light vanilla ice-cream.

Pavlova
Pavlova, served with fresh fruit salad and a berry couli.

Churros
Nutella churros, served with cinnamon sugar and ice cream.

Please refer to cake fridge for availability