Bistro

OUR BISTRO MENU IS CURRENTLY LIMITED DUE TO COVID-19

All main meals are served with our complimentary salad and vegetable bar. (N/A Due to Covid-19)

Daily Menu available from our specials board.

Cob Loaf

Garlic pizza topped with cheese

House made soup of the day

Pulled Pork Sliders
Pulled pork, served on a brioche bun with aplpe slaw & a sticky sauce.

Scallops
Grilled scallops, asian infused with a cauliflower puree & jasmine rice.

Sticky Pork Ribs
Grilled pork ribs in a sticky honey soy sauce, served with wedges and slaw.

Bruschetta
Garlic 7 pesto rubbed pizza, toasted, topped with roma tomato, spanish onion and a basil pesto.

Chicken Satay Kebabs
Grilled roast chicken & vegetable shzlics, served on jasmine rice & satay sauce.

House Made Croquettes
Ham, mozzarella & potato croquettes, lightly fried and served with aioli.

Loaded Wedges
Golden fried wedges, crispy bacon pieces and a cheesy white wine sauce.

Bruschetta
Garlic 7 pesto rubbed pizza, toasted, topped with roma tomato, spanish onion and a basil pesto.

Chicken Satay Kebabs
Grilled roast chicken & vegetable shzlics, served on jasmine rice & satay sauce.

House Made Croquettes
Ham, mozzarella & potato croquettes, lightly fried and served with aioli.

Loaded Wedges
Golden fried wedges, crispy bacon pieces and a cheesy white wine sauce.

Premium Scotch Fillet 250g.
Cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus.

400g T-Bone.
cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus.

Club Mixed Grill.
seared minute steak, grilled tomato, fried egg, suasage,crumbed lamb cutlet, bacon, onion and gravy.

Lambs Fry
tenderly grilled lambs fry, crispy bacon, grilled onions & served with a rich gravy

Chicken Breast
topped with fresh avocado, sundried tomato pesto, brie, crisp bacon, served with a white wine sauce.

Open Souvlaki
herb, chili & garlic marinated lamb, capsicum, red onion, iceberg shred, served on a lightly fried bread & a side of tzatziki.

Lemon Pepper Calamari.
dusted in lemon pepper, lightly fried & tossed through a garden salad.

Catch of the Day.
cooked to your preference. crispy fried in a house made beer batter or grilled in a lemon butter.

Fisherman’s Plate.
a choice selection of prawns, scallops, calamari, fish of the day, your choice of either fried or grilled, served with salad greens and a house made tartar sauce.

Lamb Cutlets.
trio of lightly crumbed cutlets, served on a herbed mash and drizzled with a mint jus.

Chicken Schnitzel.
tender crumbed chicken breast, served with crispy chips.

Chicken Parmigiana.
with napolitana sauce and melting cheese

Chicken Hawaiian
Tender Chicken Breast, Topped with Tasty Cheese & Pineapple

Barramundi
crumbed, fried or grilled.

SBC Chicken Burger
crumbed chicken schnitzel, onion, bacon, lettuce, tomato, tasty cheese & aioli, served on a brioche bun

Twice Cooked Pork Belly
slowly braised and then gently roasted, served on garlic mash and a rich house gravy

Vegetarian Risotto (V, Glu, DF)
slow cooked arborio rice, zucchini, capsicum, pumpkin,spring onions & cherry tomatoes.

Prawn Curry
thai red coconut curry with whole prawns & basil, served with jasmine rice.

Vegetarian Stir Fry (V, DF)
asian style spices and cashews tossed through hokkien noodles and fresh vegetables.

Potato Gnocchi
delicate pillows of potato, with garlic, sundried pesto, white wine cream, pumpkin, spinach & parmesan.

Fettuccine Carbonara
pan fried smokey bacon with garlic, wine, cream and topped with spring onions.

BBQ Chicken
bbq sauce, roast chicken, coriander, pineapple and parmesan.

Pulled Pork
tomato, pulled pork, bacon, red onion, tomatoes, sticky sauce and cheese on top.

Hawaiian
napoli sauce, pineapple, smoked ham and topped with tasty cheese

Banana or Pineapple Fritters
rolled in cinnamon sugar, served with a light vanilla ice-cream.

Eton Mess
marinated starwberries with smashed meringue tossed through double cream, passionfruit & chocolate swirls.

Dumplings
golden syrup dumplings, served with butterscotch sauce, double cream & orange candy.

Please refer to cake fridge for availability