Bistro
You must be fully (double) vaccinated to enter the club.
You will need to QR code and show proof of vaccination upon entry.
These are Government mandates which we are legally bound to comply with.
Thank you for your support and understanding.
Bistro Opening Hours
Lunch 11.30am until 2.15pm
Dinner 5.30pm until 8.15pm
Bistro Open 7 Days Per Week
Bistro bookings essential on 03 5335 9146
OUR BISTRO MENU IS CURRENTLY LIMITED DUE TO COVID-19
All main meals are served with our complimentary salad and vegetable bar.
Daily Menu available from our specials board.
Starter / Entree
House made soup of the day
Refer to specials board, served with crusty sourdough.
Cob Loaf
Crusty garlic infused cob topped with melted cheese.
Sweet chilli & garlic pizza topped with cheese
Lemon Pepper Calamari
Dusted in lemon pepper, lightly fried and tossed through a garden salad, served with a house made aioli.
Pulled Pork Sliders
Pulled pork, served on a brioche bun with apple slaw & a sticky sauce.
Scallops
Grilled scallops, asian infused with a cauliflower puree & jasmine rice.
Sticky Pork Ribs
Grilled pork ribs in a sticky honey soy sauce, served with wedges and slaw.
Something to share
Bruschetta
Garlic 7 pesto rubbed pizza, toasted, topped with roma tomato, spanish onion and a basil pesto.
Chicken Satay Kebabs
Grilled roast chicken & vegetable shzlics, served on jasmine rice & satay sauce.
House Made Croquettes
Ham, mozzarella & potato croquettes, lightly fried and served with aioli.
Loaded Wedges
Golden fried wedges, crispy bacon pieces and a cheesy white wine sauce.
Salads
Thai Beef Salad
Marinated roasted scotch fillet, served over Asian greens & roasted cashews.
Chicken Salad
Roasted honey mustard chicken, served on a slaw with crispy fried noodles
From the Grill
Premium Scotch Fillet 250g.
Cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus.
400g T-Bone.
cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus.
Club Mixed Grill.
seared minute steak, grilled tomato, fried egg, suasage,crumbed lamb cutlet, bacon, onion and gravy.
Lambs Fry
tenderly grilled lambs fry, crispy bacon, grilled onions & served with a rich gravy
Chicken Breast
topped with fresh avocado, sundried tomato pesto, brie, crisp bacon, served with a white wine sauce.
Open Souvlaki
herb, chili & garlic marinated lamb, capsicum, red onion, iceberg shred, served on a lightly fried bread & a side of tzatziki.
SBC Chicken Burger
crumbed chicken schnitzel, onion, bacon, lettuce, tomato, tasty cheese & aioli, served on a brioche bun
Mains
Lemon Pepper Calamari.
dusted in lemon pepper, lightly fried & tossed through a garden salad.
Catch of the Day.
cooked to your preference. crispy fried in a house made beer batter or grilled in a lemon butter.
Fisherman’s Plate.
a choice selection of prawns, scallops, calamari, fish of the day, your choice of either fried or grilled, served with salad greens and a house made tartar sauce.
Lamb Cutlets.
trio of lightly crumbed cutlets, served on a herbed mash and drizzled with a mint jus.
Chicken Schnitzel.
tender crumbed chicken breast, served with crispy chips.
Chicken Parmigiana.
with napolitana sauce and melting cheese
Chicken Hawaiian
Tender Chicken Breast, Topped with Tasty Cheese & Pineapple
Barramundi
crumbed, fried or grilled.
Twice Cooked Pork Belly
slowly braised and then gently roasted, served on garlic mash and a rich house gravy
From the Pan
Vegetarian Risotto (V, Glu, DF)
slow cooked arborio rice, zucchini, capsicum, pumpkin,spring onions & cherry tomatoes.
Prawn Curry
thai red coconut curry with whole prawns & basil, served with jasmine rice.
Vegetarian Stir Fry (V, DF)
asian style spices and cashews tossed through hokkien noodles and fresh vegetables.
Potato Gnocchi
delicate pillows of potato, with garlic, sundried pesto, white wine cream, pumpkin, spinach & parmesan.
Fettuccine Carbonara
pan fried smokey bacon with garlic, wine, cream and topped with spring onions.
Club House Pizza
BBQ Chicken
bbq sauce, roast chicken, coriander, pineapple and parmesan.
Pulled Pork
tomato, pulled pork, bacon, red onion, tomatoes, sticky sauce and cheese on top.
Hawaiian
napoli sauce, pineapple, smoked ham and topped with tasty cheese
Desserts
Banana or Pineapple Fritters
rolled in cinnamon sugar, served with a light vanilla ice-cream.
Eton Mess
marinated starwberries with smashed meringue tossed through double cream, passionfruit & chocolate swirls.
Dumplings
golden syrup dumplings, served with butterscotch sauce, double cream & orange candy.
Selection of Sweet Indulgent Cakes
Please refer to cake fridge for availability
