Bistro
BISTRO OPEN 7 DAYS WITH RESTRICTIONS DUE TO COVID-19
Bistro Opening Hours
Lunch 11.30am until 2.15pm
Dinner 5.30pm until 8.30pm
Bistro Open 7 Day Per Week
Bistro Bookings 03 5335 9146
OUR BISTRO MENU IS CURRENTLY LIMITED DUE TO COVID-19
All main meals are served with our complimentary salad and vegetable bar. (N/A Due to Covid-19)
Daily Menu available from our specials board.
Entrée
Cob Loaf
Garlic pizza topped with cheese
House made soup of the day
Pulled Pork Sliders
Pulled pork, served on a brioche bun with aplpe slaw & a sticky sauce.
Scallops
Grilled scallops, asian infused with a cauliflower puree & jasmine rice.
Sticky Pork Ribs
Grilled pork ribs in a sticky honey soy sauce, served with wedges and slaw.
Something to share
Bruschetta
Garlic 7 pesto rubbed pizza, toasted, topped with roma tomato, spanish onion and a basil pesto.
Chicken Satay Kebabs
Grilled roast chicken & vegetable shzlics, served on jasmine rice & satay sauce.
House Made Croquettes
Ham, mozzarella & potato croquettes, lightly fried and served with aioli.
Loaded Wedges
Golden fried wedges, crispy bacon pieces and a cheesy white wine sauce.
Salads
Bruschetta
Garlic 7 pesto rubbed pizza, toasted, topped with roma tomato, spanish onion and a basil pesto.
Chicken Satay Kebabs
Grilled roast chicken & vegetable shzlics, served on jasmine rice & satay sauce.
House Made Croquettes
Ham, mozzarella & potato croquettes, lightly fried and served with aioli.
Loaded Wedges
Golden fried wedges, crispy bacon pieces and a cheesy white wine sauce.
From the Grill
Premium Scotch Fillet 250g.
Cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus.
400g T-Bone.
cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus.
Club Mixed Grill.
seared minute steak, grilled tomato, fried egg, suasage,crumbed lamb cutlet, bacon, onion and gravy.
Lambs Fry
tenderly grilled lambs fry, crispy bacon, grilled onions & served with a rich gravy
Chicken Breast
topped with fresh avocado, sundried tomato pesto, brie, crisp bacon, served with a white wine sauce.
Open Souvlaki
herb, chili & garlic marinated lamb, capsicum, red onion, iceberg shred, served on a lightly fried bread & a side of tzatziki.
Mains
Lemon Pepper Calamari.
dusted in lemon pepper, lightly fried & tossed through a garden salad.
Catch of the Day.
cooked to your preference. crispy fried in a house made beer batter or grilled in a lemon butter.
Fisherman’s Plate.
a choice selection of prawns, scallops, calamari, fish of the day, your choice of either fried or grilled, served with salad greens and a house made tartar sauce.
Lamb Cutlets.
trio of lightly crumbed cutlets, served on a herbed mash and drizzled with a mint jus.
Chicken Schnitzel.
tender crumbed chicken breast, served with crispy chips.
Chicken Parmigiana.
with napolitana sauce and melting cheese
Chicken Hawaiian
Tender Chicken Breast, Topped with Tasty Cheese & Pineapple
Barramundi
crumbed, fried or grilled.
SBC Chicken Burger
crumbed chicken schnitzel, onion, bacon, lettuce, tomato, tasty cheese & aioli, served on a brioche bun
Twice Cooked Pork Belly
slowly braised and then gently roasted, served on garlic mash and a rich house gravy
From the Pan
Vegetarian Risotto (V, Glu, DF)
slow cooked arborio rice, zucchini, capsicum, pumpkin,spring onions & cherry tomatoes.
Prawn Curry
thai red coconut curry with whole prawns & basil, served with jasmine rice.
Vegetarian Stir Fry (V, DF)
asian style spices and cashews tossed through hokkien noodles and fresh vegetables.
Potato Gnocchi
delicate pillows of potato, with garlic, sundried pesto, white wine cream, pumpkin, spinach & parmesan.
Fettuccine Carbonara
pan fried smokey bacon with garlic, wine, cream and topped with spring onions.
Club House Pizza
BBQ Chicken
bbq sauce, roast chicken, coriander, pineapple and parmesan.
Pulled Pork
tomato, pulled pork, bacon, red onion, tomatoes, sticky sauce and cheese on top.
Hawaiian
napoli sauce, pineapple, smoked ham and topped with tasty cheese
Desserts
Banana or Pineapple Fritters
rolled in cinnamon sugar, served with a light vanilla ice-cream.
Eton Mess
marinated starwberries with smashed meringue tossed through double cream, passionfruit & chocolate swirls.
Dumplings
golden syrup dumplings, served with butterscotch sauce, double cream & orange candy.
Selection of Sweet Indulgent Cakes
Please refer to cake fridge for availability
Monday Night
Two Course Special

Tuesday Special
Schnitzel Night

Wednesday Special
Steak Night
