All main meals are served with our complimentary salad and vegetable bar.

Seniors discount available Monday to Friday for lunch & dinner service.

A surcharge will apply on public holidays.

Menu Subject Change Without Notice!

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Garlic Bread $13.50

Crusty garlic infused bread, topped with melted cheese.

Sweet Chilli & Garlic Pizza. $16.50

Topped with melted cheese, served with sour cream.

Bruschetta (V,VG) $16.00

Toasted Turkish bread, topped with diced tomato, Spanish onion, basil, parmesan and drizzled with sticky balsamic .

House Made Soup of the Day. $12.90
Refer to daily specials board, served with toasted garlic cob.

Lamb Bao Buns $17.50
12-hour slow cooked pulled lamb, served w crispy shallots, pickled red onion, house made slaw & smokey BBQ sauce. (3 per serve)

Moroccan Spiced Calamari (DF) $18.50
Calamari strips lightly dusted in a Moroccan spiced flour, served with chorizo, red onion, rocket salad aioli.

Honey Sesame Prawns (DF) $18.50
Battered prawns drizzled with a sweet honey glaze and sprinkled with sesame seeds.

Sticky Pork Pieces (DF) $18.50
Sticky honey and soy marinated pork, served with wedges and slaw.

Please note; Entrees do NOT come with complimentary salad & vegetable bar.

Chargrilled Porterhouse 300g. (GF,DF) $42.00
Cooked to your liking, served with your choice of sauce. mushroom, dianne, pink peppercorn, garlic butter or red wine jus.

Garlic prawns in white sauce. Add $9

Club Mixed Grill $42.90
Seared minute steak, grilled tomato, fried egg, sausage, pork belly, bacon, caramelised onion and gravy.

Souvlaki Bowl $33.00
Garlic & rosemary marinated lamb backstrap, served upon a Greek salad of fetta, red onion, tomato, cucumber, olives and lettuce, served with a side of flatbread and tzatziki.

Chicken Avodaise $33.50
Tender oven baked chicken breast set upon creamy mashed potato, topped with avocado, prawns and hollandaise sauce.

SBC Steak Sandwich $29.50
Minute steak, bacon, lettuce, beetroot, tomato, tasty cheese, served on a Turkish bread and a side of BBQ sauce.

Southern Fried Chicken Burger $28.90
Lightly coated chicken breast tossed in southern style spices, slaw, bacon, pineapple and topped with chipotle mayo in brioche bun.

The ‘Burra’ Burger $28.50
Beef pattie, lettuce, tomato, bacon, egg, cheese, onion, beetroot and tomato relish.

Chicken Parmigiana. $30.00
Topped with Napolitana sauce and melting cheese. With or without ham.

Chicken Schnitzel Carbonara $30.50
Tender Chicken Breast, Topped with rich creamy carbonara sauce and tasty cheese.

Traditional Chicken Schnitzel $28.00
Tender Chicken Breast, crumbed and golden fried, served with a side of house gravy.

Chicken Kiev SBC Style $32.50
Tender chicken breast filled with garlic butter, rolled in breadcrumbs, topped with a creamy garlic sauce.

Twice Cooked Pork Belly $34.90
Slowly braised and then gently roasted, served on garlic mash and a rich house gravy.

Pie-Fection $27.50
House made pie of the day. Please refer to daily specials board.

Traditional Corned Beef (GF) $28.90
Salt cured brisket of beef, served with a house made mustard sauce.

Caesar Salad $22.50
Croutons, anchovies, bacon, tossed through cos lettuce, topped with a poached egg and house made caesar dressing. Add Chicken $7.00

Thai Beef Salad $29.90
Crispy marinated beef strips with rice noodles, lettuce, onion, cherry tomato, fried shallots, carrot, peanuts and lightly dressed.

Vegetarian Risotto (DF,V,VG) $26.90
Slow simmered arborio rice, zucchini, capsicum, pumpkin, spring onions & cherry tomatoes.

Can add chicken $7 or prawns $8.

Vegetarian Stir Fry (DF,V,VG) $26.50
Asian style spices and cashews tossed through vermicelli noodles and fresh vegetables.

Can add chicken $7 or prawns $8.

Pumpkin Gnocchi (V) $28.90
Delicate pillows of pumpkin, with, onion, sun-dried tomato,, roasted pumpkin pieces, spinach in a cream and garlic sauce.

Beef Ragu Pappardelle $29.90
Slow cooked beef in a rich tomato and vegetable sauce, tossed through thick pappardelle pasta and topped with shavings of parmesan cheese.

Chicken Korma Curry $28.90
Slow cooked chicken in a mild curry gravy, served with basmati rice and topped with yogurt and a papadum.

Creamy Garlic Prawns $32.50
Garlic sauteed prawns, served in a white wine sauce and a side of risotto.

Catch of the Day (GF) $30.50
Cooked to your preference. crispy fried in a house made beer batter or grilled in a lemon butter. Refer to daily specials board for the days catch.

Fisherman’s Plate $38.50
A choice selection of prawns & scallops skewer, Moroccan spiced calamari, fish of the day, your choice of either fried or grilled, smoked salmon, served with salad greens and a house made tartar sauce.

Moroccan Spiced Calamari (DF) $29.50
Calamari strips lightly dusted in a Moroccan spiced flour, served with a side of aioli.

Barramundi (GF) $32.50
Cooked to your preference, lightly crumbed, crispy fried in house made beer batter or grilled in lemon butter & topped with toasted almonds.

Creamy Garlic Prawns $32.50
Garlic sauteed prawns, served in a white wine sauce and a side of risotto.

Banana or Pineapple Fritters $13.50
Rolled in cinnamon sugar, served with a light vanilla ice-cream and caramel sauce.

Apple Raspberry Crumble $13.50
House made Chef’s special recipe, apple & raspberry crumble, served with double cream.

Churros $13.50
Nutella churros, served with cinnamon sugar and ice cream.

Selection of Indulgent Cakes and Slices. POA
Please refer to the cakes and slices displayed at the ‘bistro ordering’ counter and cafe for availability.