Bistro Opening Hours

Lunch 11.30am until Required

Dinner 5.30pm until late

Bistro Open 7 Days, Lunch & Dinner

                                    Eldorado Bistro Menu

Entrée

Herbed bread with grilled parmesan.

Traditional house made garlic bread. 

 Soup of the Moment.

Bruschetta

garlic rubbed bread, toasted, topped with roma tomato, fetta, spanish onion and a basil pesto.

From the Grill

Premium Scotch Fillet 250g.

cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus.

400g T-Bone.

cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus.

SBC Mixed Grill.

seared minute steak, grilled tomato, fried egg, suasage,crumbed lamb cutlet, bacon, onion and gravy.

Mains

Grilled or Crumbed Calamari.

cooked to your preference. crispy fried in a house made beer batter or grilled in a lemon butter.

Fisherman’s Plate.

a choice selection of prawns, scallops, calamari, fish of the day, your choice of either fried or grilled,

served with salad greens and a house made tartar sauce.

Chicken & Mushroom Risotto.

pan fried chicken breast with button mushrooms, spinach and shallots,

tossed through arborio rice and sautéed with a creamy white beurre blanc.

Indian Lentil Dhal.

housemade, served with pita bread and a side of raita - a vegetarian delight.

Chicken Breast.

topped with avocado and melted brie, served on creamy mash, drizzled with a white wine veloute.

Open Souvlaki.

herb and garlic lamb, topped with greek tzatziki.

Lamb Cutlets.

trio of lightly crumbed cutlets, served on a herbed mash and drizzled with a mint jus.

Chicken Schnitzel.

tender crumbed chicken breast, served with crispy chips.

Chicken Parmigiana.

with napolitana sauce and melting cheese

Chicken Hawaiian

Tender Chicken Breast, Topped with Tatsy Cheese & Pineapple

All main meals are served with our complimentary salad and vegetable bar.

Daily Specials available from our specials board.

Desserts

Banana or Pineapple Fritters

rolled in cinnamon sugar, served with a light vanilla ice-cream.

                              Specialty Themed Nights